An afterschool gardening club at three Lansing-area elementary schools helps kids learn how food gets from their own school gardens to their table – and how to improve their community's overall food security.
By reaching beyond direct nutrition and fitness education, PSE initiatives work to change environments and systems, removing barriers that make choosing that healthy snack and getting that physical activity so difficult.
The Learning Kitchen is a hands-on cooking and nutrition education program for middle schoolers offered at Kalamazoo Valley Community College through a partnership between KVCC and Bronson Healthcare.
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