FLINT, Michigan — Flint is renowned for creating triumphant underdogs and it's no exception for traveling chef Terrail Jones II. Born and raised in the Civic Park neighborhood, Jones has become an award-winning chef who adds new flavor to his life. His dedication to his childhood dream is the secret ingredient to his success.

No stranger to the kitchen, Jones follows in his mother’s footsteps who owns the sweets shop, Nataya’s Exquisite Creations. He has taken the baton handed to him and forged his own path, immersing himself fully into the world of culinary arts.

As a self-taught chef who did not attend a culinary arts institution, he learned from the Food Network. ‘If you show me something once or talk to me about something, I can pick up the concept and take over for you,’ says Jones. He has worked alongside Michelin-star chefs and aspires to become one himself. 

“They say it takes blood, sweat, and tears, so like, you gotta nick your fingers a couple of times [to be a good chef],” says Terrail Jones II on July 15, 2024. (Jerimiah Whitehead | Flintside.com)Professionally, Jones has cooked for four years but has been passionate about cooking since he was eight. He honed his skills working in Las Vegas and Texas at two country clubs, eventually becoming executive banquet chef. Before pursuing his career as a chef, he attempted to study neurobiology and physiology.

“Stuff happened in my life, and something clicked in my brain [informing me] that I have to change my life around,” says Jones.

He experienced a sense of inauthenticity which made it challenging to harness the motivation to continue. When Jones heard a voice urging him to follow his dream, he decided to pursue his lifelong passion for cooking. 

Terrail Jones II chops up veggies on July 15, 2024. (Jerimiah Whitehead | Flintside.com)
“They say it takes blood, sweat, and tears, so like, you gotta nick your fingers a couple of times [to be a good chef],” says Jones.

During his sabbatical from his role as a chef at National Geographic, Jones works as a private chef and offers catering services upon request. He strongly aspires to establish his own restaurant and ultimately bring a Michelin star to Flint, Michigan.

When Jones isn’t working, he hikes, journals, and indulges in an excursion or two. He shared that he can skillfully chop meat, produce, and herbs when upset. Like a distressed poet pouring out their woes or a heartbroken singer infusing their soul into each note, Jones exudes joy when discussing the importance of making precise cuts, emphasizing that cooking is an art form.

Terrail Jones II. (Jerimiah Whitehead| Flintside)
Last year, he participated in the 'Culture Matters' cooking competition at the Flint Farmers' Market. Hosted by TC McClain Enterprises, the event aimed to highlight and celebrate the culinary expertise of Black chefs in Flint. The competition held three rounds, each challenging the chefs to showcase their skills and creativity with various ingredients.

After displaying his culinary skills, Jones emerged as the victor, claiming the prestigious title.

“I’m living my dream, I can’t speak for everybody else,” says Jones.

Keep up with Terrail Jones II and his culinary journey on Facebook where he shares his adventures, dishes, and competition wins.