Author

KYM REINSTADLER

KYM REINSTADLER's Latest Articles

Keesa Johnson is a food systems design specialist at Michigan State University's Center for Regional Food Systems.
Special funds are a step toward leveling the playing field for Black farmers

For the first time, BIPOC farmers in West Michigan will be able to apply for a grant through the West Michigan Farmers of Color Land Fund to help them buy, maintain, and improve agricultural land.

Tatse, a restaurant near the Michigan Capitol that serves Lansing's only Nigerian cuisine.
Michigan Good Food Fund growing new farm and food businesses

Through Michigan Good Food Fund partners, food and farm entrepreneurs receive business assistance tailored to their needs. 

A wild rice camp teaches the traditional methods of harvesting the ancient grain.
Copper Country initiative emphasizes fresh and local foods

On its reservation in the UP's copper country, the Keweenaw Bay Indian Community is striving toward the goal of food sovereignty, strengthening the community's ability to produce more of its own fresh and local food sources. 

Our Partners

13257
13258
13259
13261

Don't miss out!

Everything Flint, in your inbox every week.

Close the CTA

Already a subscriber? Enter your email to hide this popup in the future.